This weekend we move into Holy Week, the most sacred part of the Liturgical year. Though we've been preparing for Christ's death and resurrection all through Lent, our preparation becomes even more focused during this short time. There's so much that goes on during Holy Week, we thought a guide to the special traditions and liturgies would be useful.
It’s hard to believe that Lent is already more than halfway over—but Palm Sunday is only a week and a half away. At this point, we’ve had the respite of both the Annunciation and Laetare Sunday. Now, we’re in the home stretch as we look ahead to Holy Week. So, how has your Lent been going?
On March 25, nine months before Christmas, we celebrate one of the Church’s most important feast days, the Solemnity of the Annunciation of the Lord. Like all solemnities, this feast is one of formal celebration and great joy. The Annunciation is particularly special to many Catholics because it brings together three Catholic beliefs that are intrinsic to our faith.
The traditional Irish meal to celebrate St. Patrick’s Day is corned beef and cabbage. But what happens when St. Patrick’s Day falls on a Friday during Lent, when Catholics are required to abstain from meat? For some dioceses, you may still be able to enjoy your corned beef and cabbage.